Pizza Ring Recipe with the Ultimate Homemade Pizza Dough

This pizza ring recipe turns a classic homemade pizza into a beautiful, shareable meal that is perfect for family dinners, weekends, or casual gatherings. Soft pizza dough is topped with seasoned tomato sauce, savory ham, melted cheese, and sweet corn, then shaped into an eye-catching ring with golden folded points. It looks impressive on the table, but the shaping method is much simpler than it appears.

The homemade pizza dough is the true star of this recipe. It requires only basic ingredients, rises in about 30 minutes, and bakes up soft and airy inside with lightly crisp edges. One batch can be used to make this large pizza ring or divided to prepare two regular pizzas, making it the only dependable pizza dough recipe you will need.

Making pizza from scratch is even better when one simple dough can be shaped in different ways. If you enjoy homemade yeast dough, try my rustic homemade bread recipe. For useful tips on activating yeast and shaping dough, visit this pizza crust guide from King Arthur Baking.

This pizza ring recipe stands out because of its fun shape. Tomato sauce, ham, cheese, and corn are arranged around the dough before the center is cut and folded over the toppings. Once baked, every piece has a golden crust, melted cheese, and plenty of flavor.

Quick Recipe Info

• Prep Time: 25 minutes
• Rise Time: 30 minutes
• Bake Time: 10–15 minutes
• Total Time: About 1 hour 10 minutes
• Yield: 1 large pizza ring, about 6 servings
• Dough Yield: Enough for 1 large pizza ring or 2 smaller regular pizzas
• Difficulty: Easy
• Baking Temperature: 400°F (200°C)
• Flavor: Savory, cheesy, and lightly herbed
• Perfect For: Family dinners, parties, game days, or sharing

Why You’ll Love This Pizza Ring Recipe

• Soft homemade dough: The crust bakes up soft and airy inside with lightly golden edges.
• Beautiful presentation: Its decorative ring shape looks impressive without requiring complicated shaping.
• Family-friendly filling: Ham, melted cheese, tomato sauce, and sweet corn create flavors everyone can enjoy.
• Easy to customize: Replace the toppings with pepperoni, mushrooms, vegetables, or your favorite cheese.
• Perfect for sharing: Each section can be easily cut or pulled apart and served warm.
• Versatile dough: Use the same dough to prepare one large pizza ring or two smaller regular pizzas.

For another flavorful family meal, try my Chicken Quesadillas, which are also simple to customize with your favorite fillings.

Ingredients You’ll Need

This pizza ring recipe uses simple ingredients for a soft homemade dough and a flavorful, cheesy topping. The complete measurements are included in the recipe card at the end of the post.

For the Homemade Pizza Dough

• Active dry yeast: Helps the dough rise and creates a soft, airy texture.
• Sugar: Feeds the yeast and helps it activate.
• Lukewarm water: The water should feel pleasantly warm, never hot.
• All-purpose flour: Creates a soft dough that is easy to roll and shape.
• Salt: Enhances the flavor of the homemade pizza dough.
• Olive oil: Adds flavor and keeps the crust tender.

For the Pizza Topping

• Tomato sauce: Forms the flavorful base of the pizza.
• Oregano and olive oil: Mixed into the sauce for a richer, herby flavor.
• Cooked ham: Shred or finely slice it so it spreads evenly over the dough.
• Shredded cheese: Mozzarella or another good melting cheese works perfectly.
• Corn: Drain it well before adding it to the pizza.
• Water and seeds: Brush the folded dough lightly with water and add sesame, flax, or other seeds if desired.

How to Make This Pizza Ring Recipe

This pizza ring recipe is simple to prepare, and the decorative shape comes together easily once the dough has risen.

1. Activate the Yeast

Combine the active dry yeast, sugar, and a little flour in a small bowl. Add lukewarm water, stir well, and let the mixture rest for 5–10 minutes, until foamy and bubbly.

2. Make the Pizza Dough

Place the flour, salt, and olive oil in a large mixing bowl. Add the activated yeast mixture and the remaining lukewarm water. Mix until the ingredients come together, then knead until you have a soft and smooth dough.

3. Let the Dough Rise

Cover the bowl with a clean kitchen towel and leave the dough in a warm place for about 30 minutes, or until doubled in size. For this pizza ring, keep the dough whole. To make regular pizzas, divide it into two portions.

4. Roll and Shape

Transfer the dough to parchment paper and roll it into a large circle. Place a small bowl upside down in the center to mark the open space for the ring.

5. Add the Toppings

Mix the tomato sauce with oregano and olive oil. Spread it evenly around the bowl, leaving a small border around the outer edge. Add the ham, followed by the shredded cheese and corn.

6. Create the Pizza Ring

Remove the bowl and cut the uncovered dough in the center into six equal triangles. Fold each triangle outward over the toppings and gently press the tip near the outer edge. Brush the folded dough lightly with water and sprinkle with seeds if desired.

7. Bake and Serve

Transfer the pizza with the parchment paper to a baking sheet. Bake in a preheated oven at 400°F (200°C) for 10-15 minutes, until the crust is golden and the cheese is melted. Let it rest briefly, then cut or pull apart the pieces and enjoy warm.

How to Store and Freeze This Pizza Ring

Refrigerate: Allow the pizza ring to cool completely, then place the leftover pieces in an airtight container. Store them in the refrigerator for up to 3 days.

Reheat: Warm individual pieces in a 350°F (175°C) oven for 8-10 minutes. You can also use an air fryer at 325°F (165°C) for 3-5 minutes. The microwave works, but the crust will be softer.

Freeze baked pizza: Wrap individual pieces tightly and place them in a freezer-safe container or bag. Freeze for up to 2 months. Reheat from frozen at 350°F (175°C) for 12-15 minutes.

Freeze the dough: After the dough rises, coat it lightly with olive oil and place it in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator, then let it rest at room temperature before rolling and shaping.

Frequently Asked Questions (FAQ)

Nutrition per Serving

Based on 6 servings, each portion contains approximately:

• Calories: 460 kcal
• Carbohydrates: 52 g
• Protein: 20 g
• Total Fat: 19 g
• Saturated Fat: 6 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 1,050 mg

Nutritional values are estimates and may vary depending on the cheese, ham, tomato sauce, and optional seeds used.

Conclusion

This pizza ring recipe is a fun and delicious way to enjoy homemade pizza with the whole family. The soft homemade pizza dough, savory ham, melted cheese, sweet corn, and seasoned tomato sauce create plenty of flavor in every piece.

Its beautiful ring shape makes it perfect for family dinners, parties, or game days, while the simple dough can also be divided to make two regular pizzas. Feel free to customize the toppings and create a version everyone will love.

I hope you enjoy making, sharing, and eating this homemade pizza ring.

Happy baking!

Inga

Pizza Ring Recipe with Homemade Pizza Dough

This pizza ring recipe combines soft homemade pizza dough with seasoned tomato sauce, cooked ham, shredded cheese, and sweet corn. The center is cut and folded over the filling to create a beautiful, shareable pizza ring with golden seeded points.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Rise Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 6

Course: Main Course

Cuisine: Italian- inspired

Calories: 460

Ingredients Equipment Method Notes

Ingredients

  

For the Homemade Pizza Dough

• 1 tbsp active dry yeast (9 g)
• 3 tbsp all-purpose flour (24 g), for activating the yeast
• 1 tbsp granulated sugar (4 g)
• ¾ cup plus 1 tablespoon and 1 teaspoon lukewarm water (200 ml), divided
• 2⅔ cups all-purpose flour (320 g)
• 1 tsp salt (6 g)
• 3 tbsp olive oil (45 ml)

For the Pizza Topping

• ⅔ cup cup tomato sauce (150 ml)
• 1 tsp dried oregano
• 1 tbsp olive oil (15 ml)
• 5.3 ounces cooked ham (150 g), shredded or finely sliced
• 1¾ cups shredded mozzarella or another melting cheese (7 ounces/200 g)
• 1 cup corn (5.3 ounces/150 g), well drained
• 1-2 tbsp water, for brushing
• Sesame seeds, flaxseeds, or other seeds, optional

Equipment

• Large mixing bowl
• Small bowl for activating the yeast
• Measuring cups and spoons
• Kitchen scale
• Rolling Pin
• Parchment paper
• Baking sheet
• Small bowl for shaping the center
• Sharp knife or pizza cutter

Method

 

1. Activate the Yeast

   In a small bowl, combine the active dry yeast, 3 tablespoons of flour, and sugar. Pour in half of the lukewarm water, about 100 ml, and stir until combined. Let the mixture rest for 5-10 minutes, until foamy and bubbly.

2. Prepare the Dough

   Add the 320 g of flour, salt, and olive oil to a large mixing bowl. Pour in the activated yeast mixture and the remaining lukewarm water. Mix until a rough dough begins to form.

3. Knead the Dough

   Knead the dough by hand for 5–7 minutes, until soft and smooth. The dough may remain slightly tacky, but it should pull away from the sides of the bowl.

4. Let It Rise

   Cover the bowl with a clean kitchen towel or plastic wrap. Leave the dough in a warm place for about 30 minutes, or until doubled in size.

5. Roll the Dough

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Transfer the risen dough to the parchment paper and roll it into one large circle. Place a small bowl upside down in the center.

6. Add the Toppings

   Mix the tomato sauce with the oregano and olive oil. Spread the sauce evenly around the bowl, leaving a small border around the outside. Add the cooked ham, shredded cheese, and drained corn in even layers.

7. Shape the Pizza Ring

   Remove the bowl from the center. Cut the exposed center circle into six equal triangular sections, cutting only as far as the filling begins. Fold each triangle outward over the toppings and gently press the tip near the outer edge.

   Brush the folded dough lightly with water and sprinkle with seeds if desired.

8. Bake

   Transfer the pizza ring to the preheated oven and bake for 10–15 minutes, until the crust is golden and the cheese is completely melted. Allow it to rest for a few minutes before cutting or pulling apart the pieces.

Notes

• The lukewarm water should feel pleasantly warm, never hot, or it may damage the yeast.
• This dough makes one large pizza ring or two smaller regular pizzas.
• Drain the corn well and avoid adding too much tomato sauce to prevent a soggy crust.
• Mozzarella, provolone, cheddar, or a mixture of melting cheeses can be used.
• Baking time may vary slightly depending on the thickness of the dough and your oven.
• Optional seeds are not included in the estimated nutritional values.

 

Nutrition per Serving

• Calories: 460 kcal
• Carbohydrates: 52 g
• Protein: 20 g
• Fat: 19 g
• Saturated Fat: 6 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 1,050 mg